Asian Vermicelli Stir-Fry

A very flavorful Asian-inspired stir-fry! Those vermicelli noodles just had an irresistible sheen. . . and the aroma, unbelievable!

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Pass on the pasta tonight and go for a quick Asian stir-fried noodle dinner. Quick, yummy, and a complete dinner on its own.

Prep Time: 10

Cook Time: 10

Total Time: 20

Course: Main Dish

Cuisine: Asian

Servings: people

Combine pork loin, 2 tablespoons soy sauce, 2 tablespoons sesame oil, five spice, and black pepper in a bowl. Leave to marinate for 5-10 minutes.
Heat remaining sesame oil in a wok.
Sautee cabbage and carrots briefly. Season with salt and set aside.
Heat peanut oil in the same wok.
Add the pork and sautee for a minute.
Add garlic and onions. Sautee until aromatic.
Add chicken stock, remaining soy sauce, and black bean paste. Bring to a simmer.
Add vermicelli and simmer over low heat until all the liquid is absorbed by the noodles. Add more stock if needed.
Toss the cabbage and carrots back into the wok.