Food For Net

Korean Rice Cake Soup

Home ‣ Original Recipes ‣ Korean Rice Cake Soup

Korean Rice Cake Soup

Speed - 100%
Simplicity - 100%
Tastiness - 98%

99%

Yummy!

A clear and light broth that's really comforting. Those springy rice cakes were just a joy to eat.

User Rating: Be the first one !

[adinserter block=”3″]

Korean Rice Cake Soup

5 from 1 vote
A perfectly comforting soup for a cold night. You'll definitely love the unique umami-rich flavor of the broth and the springy texture of the rice cakes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Soup
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 4 Cups Beef Stock
  • 1 Piece White Onion chopped
  • 2 Stalks Green Onions chopped
  • 5 Pieces Black Peppercorns
  • 150 Grams Korean Rice Cakes
  • 1 Tablespoon Fish Sauce
  • 1 Sheet Roasted Seaweed shredded

Method
 

  1. Combine the stock, white onions, green onions, and peppercorns in a stockpot. Boil for 5 minutes.
  2. Add the rice cakes and simmer for another 7-10 minutes.
  3. Season with fish sauce.
  4. Top with shredded seaweed, additional green onions, and serve with a side of Kimchi.

[adinserter block=”4″]

Category: , Tag: , , ,

Reader Interactions

Comments

  1. 5 stars
    I am big fan of Korean foods and always love to eat and cook korean recipe. Thanks for this great recipe tutorial. Can’t wait to try out this today.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *