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Korean Rice Cake Soup

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Korean Rice Cake Soup

Speed - 100%
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Tastiness - 98%

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Yummy!

A clear and light broth that's really comforting. Those springy rice cakes were just a joy to eat.

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Korean Rice Cake Soup

A perfectly comforting soup for a cold night. You'll definitely love the unique umami-rich flavor of the broth and the springy texture of the rice cakes.
Pin Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Soup
Cuisine: Korean
Servings: 4 people

Ingredients

  • 4 Cups Beef Stock
  • 1 Piece White Onion chopped
  • 2 Stalks Green Onions chopped
  • 5 Pieces Black Peppercorns
  • 150 Grams Korean Rice Cakes
  • 1 Tablespoon Fish Sauce
  • 1 Sheet Roasted Seaweed shredded

Instructions

  • Combine the stock, white onions, green onions, and peppercorns in a stockpot. Boil for 5 minutes.
  • Add the rice cakes and simmer for another 7-10 minutes.
  • Season with fish sauce.
  • Top with shredded seaweed, additional green onions, and serve with a side of Kimchi.
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Comments

  1. 5 stars
    I am big fan of Korean foods and always love to eat and cook korean recipe. Thanks for this great recipe tutorial. Can’t wait to try out this today.

    Reply

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