Meals like soups and stews are extremely common in the slow cooker, as are large cuts of meat. But fish? Not so much. In fact, most people don’t cook fish in the slow cooker, partly because it is so fast to make normally. Nevertheless, the slow cooker can actually work extremely well for some fish […]
10 Sous Vide Fish Recipes For Seafood Heaven
In some ways, using sous vide for fish may seem strange. Fish does tend to cook relatively quickly anyway and it isn’t hard to prepare. So, why bother with sous vide? Well, you may have guessed, the answer comes down to the quality. Sous vide cooking is a slow approach that offers much more control […]
Fish Escabeche
Escabeche is essentially a broad term for a fish dish cooked or marinated in some acidic solution. Of Spanish origin, this dish, which originally was a form of preservation, has made its way into most Spanish speaking colonies, being adapted mostly by the use of more commonly available fish while preserving most of the cooking […]
Spicy Sardine Potato Balls
Print Recipe Spicy Sardine Potato Balls A perfect snack, appetizer, or cocktail staple from cheap and simple ingredients. Swapping out the sardines for another favored filling also makes this recipe really versatile. Prep Time30 minsCook Time10 minsTotal Time1 hr Course: AppetizerCuisine: French Servings: 12 balls Ingredients500 Grams Potatoes1 Can Spicy Spanish Sardines1/2 Stick Butter1 Piece […]
Sous Vide Chili-Butter Cobbler
Print Recipe Sous Vide Chili-Butter Cobbler Liven up your fish dishes with this simple chili compound butter. You can also prepare it in advance and store it in the freezer for later use. Prep Time5 minsCook Time30 minsTotal Time1 hr 5 mins Course: Main DishCuisine: Asian Servings: 3 people Ingredients300 Grams Cobbler Fillets1 Stick Butter4 […]