Escabeche is essentially a broad term for a fish dish cooked or marinated in some acidic solution. Of Spanish origin, this dish, which originally was a form of preservation, has made its way into most Spanish speaking colonies, being adapted mostly by the use of more commonly available fish while preserving most of the cooking […]
10 Sous Vide Fish Recipes For Seafood Heaven
In some ways, using sous vide for fish may seem strange. Fish does tend to cook relatively quickly anyway and it isn’t hard to prepare. So, why bother with sous vide? Well, you may have guessed, the answer comes down to the quality. Sous vide cooking is a slow approach that offers much more control […]
Spicy Sardine Potato Balls
Print Recipe Spicy Sardine Potato Balls A perfect snack, appetizer, or cocktail staple from cheap and simple ingredients. Swapping out the sardines for another favored filling also makes this recipe really versatile. Prep Time30 minsCook Time10 minsTotal Time1 hr Course: AppetizerCuisine: French Servings: 12 balls Ingredients500 Grams Potatoes1 Can Spicy Spanish Sardines1/2 Stick Butter1 Piece […]
Sous Vide Chili-Butter Cobbler
Print Recipe Sous Vide Chili-Butter Cobbler Liven up your fish dishes with this simple chili compound butter. You can also prepare it in advance and store it in the freezer for later use. Prep Time5 minsCook Time30 minsTotal Time1 hr 5 mins Course: Main DishCuisine: Asian Servings: 3 people Ingredients300 Grams Cobbler Fillets1 Stick Butter4 […]
Soy-Ginger Bacalao Loins
Print Recipe Soy-Ginger Bacalao Loins An Asian-inspired dish that’s ready in minutes. Serving something special for dinner couldn’t be simpler. Prep Time10 minsCook Time15 minsTotal Time40 mins Course: Main DishCuisine: Asian Servings: 3 people Ingredients500 Grams Bacalao Loins1/4 Cup Soy Sauce2 Tablespoons Peanut Oil2 Tablespoons Sesame Oil2 Tablespoons Brown Sugar1/4 Cup Chopped Leeks1 thumb-sized piece […]