Linguine has a lot of similarities to fettuccine and similar pastas, however, it is elliptical rather than being flat. This pasta is wider than spaghetti but is still considerably narrower than fettuccini. It is a good option for dishes that need something a little bulkier than spaghetti. The pasta is frequently used with pesto- or seafood-based dishes, although it can also be used as a replacement for spaghetti.
Spaghetti is one of the first types of pasta many of us are introduced to. It is also one that people tend to view as typically American, while other pastas may seem more Italian – although the distinction isn’t accurate. Spaghetti is typically used in meat dishes with tomato-based sauces. Spaghetti and meatballs and spaghetti bolognese are both examples of this pattern.
Gemelli is an interesting one. It is actually a single strand of S-shaped pasta that has then been twisted so it forms a loose twisted pasta. The name actually comes from the Italian word for twins, which seems fitting – because it does look like two pieces of pasta twisted together at first. This shape is perfect for catching thick sauces and it is also a good choice for making a pasta salad.
Gigli is a fluted type of pasta that is named for lilies. The name is fitting, because the pasta really does look like a cone-shaped flower. This is a fantastic option for heavier sauces, especially as it is often ribbed, so it will tend to grip the sauce well. The pasta is also often included in casseroles and it is hearty enough to perform this role well. This pasta is pretty uncommon, so it might be a bit difficult to find, but it can make a dish stand out simply because it is so unusual.