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Steamed Ginger & Blackbean Pork

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Steamed Ginger & Blackbean Pork

Speed - 100%
Simplicity - 100%
Tastiness - 98%

99%

Yummy!

Melt-in-the-mouth tender pork in a thick and really flavorful glaze. Briny, sweet, spicy, fresh. . . it really is difficult to describe the awesome flavors going on in this dish.

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Steamed Ginger & Blackbean Pork

Skip the dim sum takeout for dinner. This recipe is just as excellent and really takes no time to prepare.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 300 Grams Pork Belly cut into 2" pieces
  • 1 Tablespoon Ginger julienne
  • 2 Tablespoons Fermented Black Beans
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoons Chinese Cooking Wine
  • 2 Tablespoons Sesame Oil
  • 2 Pieces Red Chili chopped
  • 1 Tablespoon Chopped Cilantro
  • 1 Teasoon Cornstarch
  • 1/4 Teaspoon Baking Soda
  • a pinch of Pepper

Method
 

  1. Combine all ingredients in a steam-safe dish and marinate for 1 hour.
  2. Transfer the dish to a steamer and steam for 15 minutes.

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