Perhaps with very close origins to the Mexican Champurrado, which is a thick chocolate drink prepared with some type of corn flour, this chocolate-enriched rice porridge has been a very common Filipino breakfast and snack favorite. With nothing too fancy nor special, this local specialty is surprisingly excellent. . . well, chocolate does make anything […]
Sous Vide French Toast
These are easily the best French toasts I’ve ever had and done. . . the most pillowy and the most flavorful. Nothing too special was changed from a typical recipe actually, just the use of crusty bread and a sous vide pre-cook. That’s expected – everything I’ve done sous vide so far has ended up way […]
Sous Vide Ham and Manchego Egg Bites
These egg bites are turning out really popular lately. Well, why wouldn’t they? It’s yummy, it’s convenient, and nutritious. On top of it all, it’s one of those recipes that you can totally make your own. Much like a smoothie, you can practically put any ingredient into it, only making it richer or healthier as you […]
Overnight Sous Vide Bacon with Chili-Bacon-Fat Waffles
I just found my new favorite way of prepping bacon – sous vide! I simply have nothing bad to say about the technique. . . it’s easy, totally hands-free, and it turns out perfectly cooked bacon every single time. Let’s start with that easy part as I say. How can it get simpler than this: you get […]
Sous Vide Eggs St. Denise
Picture-perfect poached eggs every time – perfectly intact and soft whites with a silky and runny yolk! With sous vide doing all the work for you, you’ll never go wrong with poaching eggs again. Pre-heat the water bath to 143F and set the cooking time to 45 minutes. Carefully lower the eggs into the pot. […]