

Servings: 8 portions
Ingredients
- 250 Grams Shell Macaroni cooked to package directions
- 12 Large Prawns cooked, peeled, and cut into chunks
- 6 Sticks Kani cut into chunks
- 1 Can Albacore Tuna drained
- 1 Piece Shallot minced
- 1-2 Stalks Celery chopped
- Zest of 1 Orange
- a few sprigs Fresh Dill chopped
- 2/3 Cup Mayonnaise
- Salt to taste
- Ground White Pepper to taste
Instructions
- Toss all ingredients in a bowl.
- Serve chilled.
Like this recipe?Follow @FoodForNet on Pinterest!










Steamed Ginger & Blackbean Pork
Leave a Reply