Though more popular for this flaming cheese appetizer, this Greek specialty is actually named after a saganaki, a diminutive of a sagani, or a small frying pan with two handles. In fact, it would also be common to see a shrimp or a mussel saganaki as part of a Greek restaurant’s menu. The dish is actually nothing […]
Cheesy Shakshuka
A shakshuka is basically a one skillet meal of eggs poached in a savory tomato sauce that is typically spiced with cumin and peppers. A well-known Israeli breakfast, typically eaten with a warm side of flat bread such as pita or challah, this simple dish is indeed fit to be served any time of the day. In […]
The Best Cheese of the Month Clubs: Cheese, Wine, & Charcuterie!
If you read my blog, then it’s no secret that I’m a huge fan of monthly food clubs, and a sucker for specialty cheeses. So, I took it upon myself to break down exactly what the best cheese of the month clubs are, and divide them by category so you can find the one that […]
AmazingClubs.com Cheese of the Month Club Review
Do you love cheese or know someone that does? Joining a cheese of the month club is surprisingly easy, and satisfying. I joined the Amazing Clubs Cheese of the Month Club in the middle of a blazing hot California summer, and each shipment arrived one time, safely, cool, and delicious. But Amazing Clubs doesn’t have […]
Croque Monsieur
As fancy as this classic French sandwich may seem, it really takes no more than a good choice of cheese and a good understanding of one very basic French sauce – the bechamel. For me, a Croque Monsieur is an ultimately refined ham and cheese sandwich. It is also by this fact that many consider […]