Here I am again. Confessing to my addiction to anything savory that has coconut milk in it. It just adds a distinct creaminess to any dish without feeling too heavy, to my personal taste at least. The only bad thing I can relate to having coconut in my dinner is the truth that I really […]
Cutting out meat and animals products from your diet might sound like a recipe for disaster but many vegans would completely disagree. Not only can vegan dishes be extremely healthy but, with the right recipe, they can also be packed full of flavor. At the same time, good vegan dishes don’t tend to contain that oddly textured meat substitute or fake cheese that you might expect. Instead, they end up being delicious and wholesome meals that are often entirely unique.
With so many vegan cooks, authors and bloggers out there, it shouldn’t be too surprising that there is a large number of vegan cookbooks to choose from. Some of these target people with relatively little cooking experience and offer basic dishes, while others are considerably more complex and interesting. At the same time, you’ll find that some recipes attempt to make vegan versions of traditional foods, while others focus on entirely unique recipes.
For many people, the idea of a vegan diet sounds challenging and fairly tasteless. That perception isn’t too surprising, as vegans do cut out many of the ingredients that we commonly use in cooking, particularly meat and dairy products. Yet, despite this, vegan food doesn’t have to be boring! Instead, the trick to making stunning and tasty vegan meals is as simple as having good recipes to follow.
That is what makes finding high quality cookbooks so important. Without a doubt, there is a huge range of different cookbooks out there, including many different styles, with some that offer mostly simple meals and others that discuss much more complex dishes. Yet, choosing between these books can be extremely difficult. Not only is there too many options out there but it’s often hard to know whether a cookbook is any good until you try out some of their recipes.
As a dessert option, cheesecake doesn’t sound like it could ever be vegan. After all, the recipe relies on cream, eggs and cheese, so you can’t make a vegan version by simple substitution. Likewise, a vegan cheesecake isn’t going to have the same texture that a traditional cheesecake has. But, despite all of this, vegan cheesecakes do exist and they are also extremely popular.
In some ways, vegan cheesecakes even have an advantage over traditional cheesecakes. The main reason is that they tend to use healthier and more natural ingredients, such as using dates as a key sweetener. One outcome of this is that a vegan cheesecake will tend to be better for you than a regular one – and it probably won’t be as fattening either.
Chocolate bars make for a great sweet treat for desserts or even just during the day. But, they’re certainly not healthy and most of them aren’t vegan-friendly either. To make matters worse, candy bars tend to be packed full of artificial ingredients. The solution to those problems is simply to make your own candy bars. Making your own candy bars is a great way to be in control of the ingredients that you end up eating.
The key trick is simply to follow a great recipe and thankfully, vegan food bloggers do tend to create a wide range of recipes for pretty much any occasion. With that in mind, I’ve pulled together some of the best choices for vegan chocolate bar recipes that you can make in your own home. Some of these are replicas of the treats that we are extremely familiar with, while other recipes focus on bars that are a little bit different.