Whether you just went vegan or you have been one for a while now, hard to disagree that it takes making several food adjustments and compromises. While vegan food can be absolutely delicious, you have to work to find it, or work to make it, especially if you are not located in a cosmopolitan area […]
We all know cooking can be challenging, especially if you have a deadlines at work, kids’ events to run around to, or are just plain busy this week. How many times have you not eaten because you simply didn’t have anything around the house to eat? What about just having a box of “snacks” for […]
I’m just hooked into pickling right from that day I learned how to. It’s simple, it’s quick, and it allows for some really creative freedom in the kitchen. You can pickle pretty much any firm-structured vegetable or fruit, and put in any flavor combination you like. Even better, pickling is a preservation technique meaning you […]
Here I am again. Confessing to my addiction to anything savory that has coconut milk in it. It just adds a distinct creaminess to any dish without feeling too heavy, to my personal taste at least. The only bad thing I can relate to having coconut in my dinner is the truth that I really […]
Cutting out meat and animals products from your diet might sound like a recipe for disaster but many vegans would completely disagree. Not only can vegan dishes be extremely healthy but, with the right recipe, they can also be packed full of flavor. At the same time, good vegan dishes don’t tend to contain that oddly textured meat substitute or fake cheese that you might expect. Instead, they end up being delicious and wholesome meals that are often entirely unique.
With so many vegan cooks, authors and bloggers out there, it shouldn’t be too surprising that there is a large number of vegan cookbooks to choose from. Some of these target people with relatively little cooking experience and offer basic dishes, while others are considerably more complex and interesting. At the same time, you’ll find that some recipes attempt to make vegan versions of traditional foods, while others focus on entirely unique recipes.