• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
Food For Net Logo (Realistic)

Food For Net

  • Original Recipes
  • Recipe Roundups
  • Beer
  • Whiskey
  • Wine
  • Subscription Boxes
  • Meal Delivery
  • Outdoor Cooking

Bunnahabhain 18 Review

October 27, 2020 by Food For Net
Home ‣ Whiskey ‣ Bunnahabhain 18 Review
drinking copper colored scotch whisky bunnahabhain 18 with blue bunnahabhain 18 bottle in the background and title text "bunnahabhain 18 review"

The Bunnahabhain 18 (pronounced Boon-ahavan) is a longer aged whisky from the Bunnahabhain distillery. It frequently features on must-try Islay lists and is a top ten Islay whisky for most single malt enthusiasts. But does it live up to its reputation and is it really as good as the other aged whiskies from Islay distilleries?

This Bunnahabhain 18 review will find out that and more.

Table of Contents

Toggle
  • Bunnahabhain 18 Review
    • About the Bunnahabhain Distillery
    • Bunnahabhain 18 Review
    • Tasting Notes
    • Pros and Cons of Bunnahabhain 18
    • Pros of Bunnahabhain 18
      • Cons of Bunnahabhain 18
    • You Might Also Like…
    • The Bunnahabhain 18 Verdict

Bunnahabhain 18 Review

About the Bunnahabhain Distillery

Bunnahabhain distillery warehouse

Historically, the Bunnahabhain distillery was set up to create whisky for blends rather than single malts. Opening in the late 1800s during the Victorian whisky boom, the distillery was somewhat of an outlier to the already long-established Islay distilleries.

Over the years, the nature of the whisky has changed and although today Bunnahabhain represents one of the less peated or less smoky whiskies of Islay, that hasn’t always been the case. In fact, previous to them venturing into the single malt territory, and even their earlier single malts were characterized by extremely heavy peatiness. Nowadays, Bunnahabhain is a very lightly peated brand and this sets them apart from other Islay distilleries.

Another noteworthy aspect of the Bunnahabhain distillery is that the whisky they produce isn’t in as high demand as the other Islay distilleries and particularly Laphroaig, Lagavulin, and Ardbeg all have much higher demand.

This might be seen as negative by the Bunnahabhain distillery itself as they make less profit than their rivals, but it actually has a very positive impact on their whisky.

For example, with Ardbeg, they will invariably be drawing on whatever whiskies they have in reserve to meet demand and that is why two of the three core whiskies they produce have no maturation date on.

copper still at Bunnahabhain distillery, Port Askaig, Islay, Scotland

Similarly, at Laphroaig and Lagavulin they will not be able to be as selective with the barrels going into their whisky because demand is too high to be selective.

With Bunnahabhain, they have a surplus so something that is especially clear with the older aged Bunnahabhain whiskies is that they are of a much more consistently high quality.

In short, the bad whisky doesn’t make the bottles whereas, with other distilleries, the bad whisky has to make the bottle to meet demand. For whisky drinkers, this is a really good thing and buying an aged Bunnahabhain is likely to be a much more consistently pleasurable experience than other, busier brands.

Three glasses of some of the best lowland Scotch whisky on a wooden bar

The Best Lowland Scotch Distilleries

Laphroaig-Lore-Review-Featured-Image

Laphroaig Lore Review

Laphroaig-Triple-Wood-Review-Featured-Image

Laphroaig Triple Wood Review

Lagavulin-8-Featured-Image

Lagavulin 8 Review

Bruichladdich Black Art Featured Image

Bruichladdich Black Art Review

Ardbeg 10 Review

Rocks on the island of Islay as part of a distillery tour, highlighting the best Islay Scotch

The Best Islay Scotch Distilleries And Expressions

Bowmore-12-Featured-Image

Bowmore 12 Review

Bunnahabhain 18 Review

bunnahabhain 18 at backyard table

The Bunnahabhain 18 takes the same ethos as the Bunnahabhain 12 and in 2010 they removed the artificial colors, implemented non-chill-filtration, and bottled their whiskies at 46%. Alongside the various changes, they tried to keep the price points broadly similar in order to maintain their fanbase but provide a higher quality final product.

And, it worked to great effect because the Bunnahabhain 18 is not only considered one of the best aged Islay scotches but also one of the best-aged scotches period. Like the Bunnahabhain 12, it is very lightly peated so it will still have that Islay smoky familiarity but the peating is so light that often Bunnahabhain is not described as smoky at all.

Another aspect that is unconventional about the Bunnahabhain process is that they use wooden washbacks that retain some of the heat from the fermentation process and creates a more full-bodied whisky. They also pipe in their water directly from the source rather than allowing it to wash through the peat-like other distilleries. This means that the water is filtered naturally by the limestone but doesn’t pick up the peaty qualities further down.

Other than that, it is whisky from stored in a combination of ex-bourbon and sherry casks and both the oaky and fruity qualities are evident clearly in the whisky.

How does it taste?

Tasting Notes

For a whisky free of artificial coloring, Bunnahabhain 18 has a tremendously good rich caramel color and the maturation process has done its job, intensifying those flavors, colors, and aromas.

  • Effortless whisky experience
  • Well-rounded and thoughtful
  • Smooth finish that complements the experience fully

Flavors: Dark chocolate, salted caramel, cherry liquor, sherry, walnuts

On the nose, unlike nearly all Islay whiskies, you will not necessarily pick up smoke or peatiness immediately. In fact, the first thing that hit was a spicy and hot alcohol aroma that clearly comes from the 46% ABV. Other than the smell of alcohol it has a very heady and deep body that is like thick dairy creams or custard, as well as maltiness. 

Alongside these bold rich smells, there is a deep cherry and unmistakable hazelnut smell.

To taste, it has the same flavor profile as it does on the nose and is deeply rewarding in a sensory perspective. You smell the bitter dark chocolate and it is there on the tongue. Likewise, all the other smells materialize in flavors and that is something rare and sought after in a whisky. There is a touch of the peat that is almost like a nod to Islay by Bunnahabhain to sign off on the body of the whisky.

The finish lingers well, and it has the same delightful malty and light aftertaste as the Bunnahabhain 12. 

One of the standout Islay whiskies without question.

Pros and Cons of Bunnahabhain 18

Now, the time to move onto the more critical portion of the review, which is a little difficult with Bunnahabhain 18. Bunnahabhain 12 was a whisky that showed promise but was ultimately a rollercoaster that wasn’t entirely pleasant, but with the 18, the experience has been enriched by the aging process and those mad jolts have been leveled out in a delightful way.

Bunnahabhain 18 is a special dram indeed.

Pros of Bunnahabhain 18

  • Easily one of the best widely available single malts on the market today.
  • Beautiful whisky that tastes as it smells – and it smells amazing!
  • Easily could be enjoyed regularly if you could afford it.

Cons of Bunnahabhain 18

  • It isn’t cheap, and this might mean it is out of reach to most consumers. 
  • It doesn’t have enough Islay qualities left to satisfy an Islay whisky fan.
  • Lacks the pedigree of other Islay distilleries.

You Might Also Like…

bunnahabhain 18 scotch bottle being held in front of other scotch bottles

Bunnahabhain 18 is like the Bunnahabhain 12, a good whisky to introduce yourself to Islay whiskies without committing to a full peaty or smoky flavor. One might argue the Bunnahabhain 18 is too light to even serve that purpose.

If you enjoy the Bunnahabhain 18 (which you undoubtedly will) then you might like:

Caol Ila 18 – Another Islay whisky that is not as smoky and is truly remarkable as a whisky-drinking experience. Bunnahabhain 18 is excellent, but Caol Ila 18 is exceptional.

Bunnahabhain 12 – The logical next step to increase your smoky flavors and enhance your peaty palate. Though not as tasty by any stretch of the imagination. It is much cheaper though!

The Bunnahabhain 18 Verdict

bunnahabhain 18 in the backyard

Bunnahabhain 18 is the result of all the right processes being used and enough time in the barrel for a perfect single malt to be created. To find fault with the flavor and quality of Bunnahabhain 18, you would have to go over the whisky with a fine-tooth comb, because it is very good.

It makes you think and is so rewarding from a sensory perspective that most other whiskies will be looking on in envy. The only flaw with Bunnahabhain 18 is that although it appears complex, the more you think about it, the more you realize there isn’t much beneath the surface.

Unlike the Caol Ila 18, there are no treasured secrets tucked away with the Bunnahabhain 18, what you see (or in this case smell) is what you get. It is a glorious whisky none-the-less and well worth every penny if you can afford it.

Category: WhiskeyTag: Scotch, Scotch Reviews, Whiskey Reviews
best whiskey of the month clubs

Whiskey Of The Month Clubs A to Z Everything I Could Find Online

Lagavulin-16-Review-Featured-Image

Lagavulin 16 Review

Laphroaig-Quarter-Cask-Featured-Image

Laphroaig Quarter Cask Review

Caol Ila 12 Review

A glass of peaty Scotch on a mossy tree or mound, highlighting the idea of the best peaty Scotch

The Best Peaty Scotch You’ll Ever Experience

Bruichladdich Octomore Featured Image

Bruichladdich Octomore Review

Scotch Whisky vs. Irish Whiskey

Whiskey-Bourbon-in-a-Glass-with-Ice

What’s The Difference Between Whiskey And Bourbon?

Previous Post:Lagavulin-8-Featured-ImageLagavulin 8 Review
Next Post:Top 7 Bead of the Month ClubsA colorful selection of beads on a white wooden table

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Sidebar

About The Owner

cooking bbq pizza outside

Hi! My name is Rick and foodfornet.com is just a website about food and drink that I like. That includes sous vide, slow cooking, grilling, smoking, and homemade pizzas.

I also make my own beer, wine, cider, kombucha, and sake… and am a whiskey enthusiast! 🍕🍺🥩🥃

A container of plant-based ground beef that looks just like the real thing

5 Best Plant-Based Ground Beef Brands

16 High Fiber Low Carb Foods Plus How to Stick to a Healthy Diet

Weight-Loss-Meal-Delivery-Services

20 Weight Loss Meal Delivery Services You Can Order Online

A scoop of white protein powder on a pile of the powder, looking at the best protein powders with real sugar

5 Best Protein Powder Brands With Real Sugar

A selection of keto almond smoothies, including chocolate and berry ones

24 Keto Almond Milk Smoothie Recipes: Dairy Free, Soy Free, Coconut Free!

A selection of Mediterranean foods, including pasta, olives, and tomatoes

20 Mediterranean Foods To Improve Your Health And Your Mood

Gourmet Food

Artisanal Beverages

Comfort Food

Comfort Food (Featured Image)

Copyright © 2025 Food For Net
Privacy Policy · Cookie Policy · Affiliate Disclosure · Accessibility Statement
Blog · Instagram · Twitter · Pinterest

FoodForNet.com is a member of the Amazon Associates affiliate program. We earn commissions from qualifying purchases through affiliate links.