One type of food that is often excluded from sous vide discussions is pasta. Realistically, pasta is rarely ever cooked in sous vide and with good reason. After all, standard preparation for pasta involves boiling it and you wouldn’t ever do so with … [Continue reading]
Sous vide is often used for cooking meat, particularly steak. But, the technique is so much more versatile than most people assume. As a result, it can be used for many different types of dishes, including Mexican meals and dishes that use Mexican … [Continue reading]
Most of the time, sous vide is a way to cook meat, including beef, chicken and pork. The technique is absolutely perfect for that role and ensures that meat is cooked all the way through, without the risk of overcooking it. For that matter, sous vide … [Continue reading]
Sous vide is most popular as a way for preparing meat and with good reason. However, the technique isn’t just limited to meat. Instead, it can be used for many other ingredients, including eggs, vegetables and even fruit. For that matter, there are … [Continue reading]
One of the most powerful things about sous vide is its versatility. Sure, you can use the technique to cook the perfect steak or poached egg every time but sous vide lets you do so much more than that. Simply put, it can be the best way to cook many … [Continue reading]